Tag Archives: pennsylvania foods
Fresh, local, delicious
I just got an email from iConserve Pennsylvania, a sustainability education project of the Department of Conservation and Natural Resources, and in that email I was reminded of PA’s Buy Fresh, Buy Local website. The site is brought to you … Continue reading
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PA food month day 28: east meets west part II
Need something to unwind a bit after one of those days at work? Try a glass of wine from one of Pennsylvania’s many interesting vineyards along with a few bits of chocolate from one of our many family-owned candy manufacturers. … Continue reading
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PA food month day 22: east meets west
Tonight I brought the opposite sides of the GSE together with some gnocchi made by Scaramuzzo’s in Clifton Heights, near Philadelphia, and Nana’s Heirloom Tomato Sauce, which is brought to us by Walnut Ridge Farm in Avella. I liked that … Continue reading
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PA food month: day 10
I found this recipe for muffins made from stone-ground corn meal, and deployed the Anselma corn meal and flour. They’re just out of the oven! Some Liberty Bell butter, made in Philadelphia, should be just right with these. -Jen
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PA food month: day 9, Pumpkin Market grand opening
I was pretty excited to learn that the folks who bring us the Pumpkin Cafe and Pumpkin restaurant on South Street in Philadelphia have launched a local-foods market. And right in the middle of PA Foods month – what perfect … Continue reading
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PA food month: days 5 and 6
The corn meal from the Mill at Anselma made its debut for breakfast yesterday when I turned it into a hot breakfast cereal. What I said about the flour applies here, too. The last time I bought corn meal from … Continue reading
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PA food month: day 4
I’ve been looking forward to this breakfast since the trip to the Mill at Anselma. We made euro-style pancakes this morning with the historically ground spring wheat. DID YOU KNOW? Flour has a flavor! Regular factory-made bleached flour would have … Continue reading
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PA food month: day one
It has been quite a day. Our car burned to a crisp this afternoon in Delaware, and half an hour ago my Macbook gave me the white screen of who-knows-what. So I’m on a borrowed computer with no photos to … Continue reading
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PA Food Month: the rules
Tomorrow is the start of August and the beginning of my GSE food and beverage challenge. Christian is going to join the fun, too. As much as humanly possible we’ll only eat and drink stuff that is somehow turned into … Continue reading
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PA in the supermarket
Since I found myself at the local Superfresh today, I picked up some manufactured-in-PA stuff specifically for Pennsylvaniavore month – assuming I’ll want to eat a more varied diet than Anselma’s flour can offer. I got some Snyders of Hanover … Continue reading
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