PA food month: day 10

I found this recipe for muffins made from stone-ground corn meal, and deployed the Anselma corn meal and flour. They’re just out of the oven!

Some Liberty Bell butter, made in Philadelphia, should be just right with these.
-Jen

pennsylvania keeps flour real

In preparation for my fast-approaching month of being a Pennsylvaniavore, I’ve begun collecting some non-perishables. Thinking ahead about bread and breakfast, I decided to go in search of some flour products milled in PA. Some inquiries on the internets turned up information about the Mill at Anselma, just a short trip out of Philadelphia in [...]