I found this recipe for muffins made from stone-ground corn meal, and deployed the Anselma corn meal and flour. They’re just out of the oven!
Some Liberty Bell butter, made in Philadelphia, should be just right with these.
-Jen
Posts Tagged as ‘corn meal’
August 10, 2008
PA food month: day 10
August 6, 2008
PA food month: days 5 and 6
The corn meal from the Mill at Anselma made its debut for breakfast yesterday when I turned it into a hot breakfast cereal.
What I said about the flour applies here, too. The last time I bought corn meal from the supermarket, I thought it was pretty good. It was bright yellow and powdery. But this [...]
July 27, 2008
pennsylvania keeps flour real
In preparation for my fast-approaching month of being a Pennsylvaniavore, I’ve begun collecting some non-perishables. Thinking ahead about bread and breakfast, I decided to go in search of some flour products milled in PA. Some inquiries on the internets turned up information about the Mill at Anselma, just a short trip out of Philadelphia in [...]
