Tag Archives: corn meal
PA food month: day 10
I found this recipe for muffins made from stone-ground corn meal, and deployed the Anselma corn meal and flour. They’re just out of the oven! Some Liberty Bell butter, made in Philadelphia, should be just right with these. -Jen
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PA food month: days 5 and 6
The corn meal from the Mill at Anselma made its debut for breakfast yesterday when I turned it into a hot breakfast cereal. What I said about the flour applies here, too. The last time I bought corn meal from … Continue reading
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pennsylvania keeps flour real
In preparation for my fast-approaching month of being a Pennsylvaniavore, I’ve begun collecting some non-perishables. Thinking ahead about bread and breakfast, I decided to go in search of some flour products milled in PA. Some inquiries on the internets turned … Continue reading
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